NEW YORK
Admittedly, I’m a bit of a freak when it comes to cranberry sauce. Nonetheless, I can’t help but think there is something seriously disturbed about people who claim to not like it.
Because what is there to dislike? Whether shplopped (that’s the official sound) from a can or homemade with loving care, cranberry sauce is sweet and tangy and just a little spicy and mouth puckeringly luscious in every way. I don’t actually care about the rest of the Thanksgiving meal. Just give me a bowl of cranberry sauce, a spoon and leave me alone.

